Posted November 8, 2012 by Indiana Cooks
A fantastic fall-vegetable dish by Dave Foegley, Executive Chef of St. Elmo Steak House and Harry & Izzy’s Restaurants. A delicious and excellent source of potassium, calcium, Vitamin C and Vitamin A, and a good source of iron and several B vitamins.

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Posted November 8, 2012 by Indiana Cooks
Ellen Schmidt of Indianapolis submitted this delicious cookie recipe - perfect for fall! This recipe won first place (blue ribbon) and the sweeps (purple rosette ribbon) for the Honey Cookie category in the 2011 Indiana State Fair.

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Posted November 15, 2012 by Indiana Cooks
This classic Italian recipe created by Kate Marvel of Indianapolis won an Eggland's Best recipe contest. You'll be amazed as the flavors come together for a colorful, creative dish which is sure to impress!

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Posted November 15, 2012 by Indiana Cooks
This recipe was created by Joseph Heidenreich, Executive Chef at Chef Joseph’s at the Connoisseur Room, and features a variety of savory, in-season mushrooms. Perfect as an hors d'oeuvre for holiday and family gatherings.

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Posted December 5, 2012 by Indiana Cooks
The decadent (and simple!) pie recipe is by Joseph Heidenreich, Executive Chef at Chef Joseph’s at The Connoisseur Room.

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Posted December 5, 2012 by Indiana Cooks
Goodness gracious meatballs of fire! This saucy and spicy recipe is from Dave Foegley, Executive Chef for St. Elmo Steak House and Harry & Izzy’s Restaurants

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Posted December 5, 2012 by Indiana Cooks
Recipe provided by Chef Ben Lierman, Corporate Chef for Clark Appliance

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