A fantastic fall-vegetable dish by Dave Foegley, Executive Chef of St. Elmo Steak House and Harry & Izzy’s Restaurants. A delicious and excellent source of potassium, calcium, Vitamin C and Vitamin A, and a good source of iron and several B vitamins.
Ellen Schmidt of Indianapolis submitted this delicious cookie recipe - perfect for fall! This recipe won first place (blue ribbon) and the sweeps (purple rosette ribbon) for the Honey Cookie category in the 2011 Indiana State Fair.
This classic Italian recipe created by Kate Marvel of Indianapolis won an Eggland's Best recipe contest. You'll be amazed as the flavors come together for a colorful, creative dish which is sure to impress!
Goodness gracious meatballs of fire! This saucy and spicy recipe is from Dave Foegley, Executive Chef for St. Elmo Steak House and Harry & Izzy’s Restaurants
Recipe provided by Chef Ben Lierman, Corporate Chef for Clark Appliance